FARM STYLE LINGUINI
Tossed with Diced Roma Tomatoes, Garlic Baby Spinach, and Portabella Mushrooms, finished with a Roasted Red Peper Alfredo
$13.95
Add Chicken, $16.95

NEW YORK SIRLOIN
Grilled and finished with Carmelized Shallots
and crumbled Bleu Cheese. 10 oz.
$20.95

LONDON BROIL
An eight ounce cut of Flank Steak grilled
and topped with a Burgundy Syrup.
Served over mashed potatoes with seasoned vegetables.
$17.95

ROASTED ATLANTIC SALMON
Pepper crusted and served with Gorgonzola and burgundy
wilted Spinach. Topped with quick seared Pears
and served with mashed sweet potatoes.
$16.95

CHATHAM SCROD
Baked with cracker crumbs, a splash of white wine and lemon butter.
Served with basmati rice and seasonal vegetables.
$17.95

FISH-N-FRY
An island favorite: A platter of native scrod battered and
fried to a golden brown.
Served with fries and coleslaw.
$17.95

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